Commis I

Role Overview

We are looking for a Commis I to support senior culinary staff in preparation and production, ensuring hygiene and high-quality food standards are met.

Key Responsibilities

• Prepare food as per recipes and standard presentation standards
• Maintain kitchen hygiene, food safety, and cleanliness
• Support senior chefs in daily preparation and operations
• Follow kitchen safety and organization protocols

Requirements & Experience

• 3–5 years of kitchen experience in reputed hotels or restaurants
• Positive attitude and professional grooming
• Willingness to work flexible shifts in a boutique hotel environment
• Strong communication and teamwork skills