Role Overview
Join our culinary team as a Commis II. You will assist in food preparation, maintain kitchen cleanliness, and prepare mise en place.
Key Responsibilities
- Assist in food preparation and daily kitchen duties
- Maintain kitchen cleanliness and sanitization
- Prepare mise en place for kitchen service stations
Requirements & Experience
- 2–4 years of culinary experience in hotel or restaurant kitchens
- Positive attitude and professional grooming
- Willingness to work flexible shifts and public holidays
- Commitment to delivering quality guest experiences
Job Summary
LocationDalhousie
DepartmentCulinary & Kitchen Operations
Experience2-4 Years
Employment TypeFull-Time
Posted Date20 Jul 2026
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