Commis III

Role Overview

We are seeking a Commis III to assist in basic food preparation, cleaning, ingredient prep, and following kitchen SOPs.

Key Responsibilities

• Basic food preparation and ingredient cleaning
• Cleaning kitchen areas and work surfaces
• Follow kitchen SOPs, safety guidelines, and sanitization standards

Requirements & Experience

• 1–2 years of experience in hotel or restaurant kitchens
• Positive attitude, passion for culinary learning, and professional grooming
• Willingness to work flexible shifts in a boutique resort environment