F&B Supervisor

Role Overview

We are hiring an F&B Supervisor to oversee restaurant operations, guest service, team scheduling, inventory monitoring, and daily opening/closing procedures.

Key Responsibilities

• Supervise restaurant and dining room operations
• Ensure high quality guest service and dining satisfaction
• Team scheduling and station assignment
• Inventory monitoring and stock control of service items
• Daily opening and closing procedures

Requirements & Experience

• 2–5 years of experience in hotel food & beverage service
• Strong coordination, communication, and team leadership skills
• Prior experience in boutique hotels or resort properties is preferred