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Culinary & Kitchen Operations
Senior Sous Chef
Dehradun5-10 YearsFull-TimePosted 10 Jun 2025
Role Overview
Join our culinary team as a Senior Sous Chef and lead the kitchen brigade in delivering exceptional dining experiences that reflect the Kaara brand's commitment to quality and creativity.
Key Responsibilities
- Oversee daily kitchen operations and maintain food quality standards
- Develop innovative menus that align with seasonal ingredients
- Manage kitchen staff scheduling, training, and performance
- Ensure compliance with food safety and hygiene regulations
- Control food costs and minimize waste
Requirements & Experience
- 5-10 years of culinary experience in premium hotels or restaurants
- Formal culinary education from a recognized institute
- Strong leadership and team management abilities
- Knowledge of Indian and international cuisines
- FSSAI certification and food safety knowledge
Job Summary
LocationDehradun
DepartmentCulinary & Kitchen Operations
Experience5-10 Years
Employment TypeFull-Time
Posted Date10 Jun 2025
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