Steward

Role Overview

We are seeking a Steward to deliver exceptional food and beverage service, manage table setup, assist guests, and maintain restaurant cleanliness.

Key Responsibilities

• Food and beverage service at tables and buffets
• Table setup and station preparation
• Guest assistance and menu explanation
• Restaurant cleanliness and side work

Requirements & Experience

• 0–2 years of experience; freshers with good hospitality background are welcome
• Polite communication, team player attitude, and professional grooming
• Willingness to work flexible shifts, weekends, and holidays